Skip to main content

RECIPE: Chicken Longganisa Mozzarella

The 6th Samsung Digital Appliances Cooking Workshop highlighted Italian Dishes with a Filipino Twist. Chef Ernest Gala or GalaStars Culinary School shared his easy to prepare recipes using the Samsung Smart Oven.




1) 500 grams chicken breast fillet. Pound with meat mallet.
2) To cook chicken, place the pounded chicken breast in oven proof dish.
    Set Samsung Smart Oven on Microwave and Grill function and time 4 minutes.
    Invert chicken and cook the other half for 3 minutes using the microwave and grill functions.
    Set aside.
3) Mix in a microwaveable bowl: 1/4 cup chopped fine longganisa, 1/2 can tomato paste,
    250 grams Hunts Tomato Sauce, 2 tsp Italian seasoning, 2 tsp sugar. Cover with cling wrap.
    Set Samsung Smart Oven to microwave mode at 450W and time 3 minutes.
4) Place chicken breasts in oven proof dish. Top with the tomato-longganisa mixture. Add 1/2 thick       slices of mozzarella cheese. Set Samsung Smart Oven grill function and time 2 minutes. Top
    with parsley.


Comments

Popular posts from this blog

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma.

Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west.

For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.


It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.