Skip to main content

Chef Marc Aubry of Champetre Restaurant at The Maya Kitchen

Champetre Restaurant is known for serving classic French provincial cuisine. The restaurant boasts of cozy interiors that makes everyone feel welcome.

On October 24, 2015, Chef Marc Aubry of Champetre will do a French cooking demo at The Maya Kitchen. Dishes include Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus, Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream for dessert.

He grew up in Cormicy, a small village in the Champagne region of France and apprenticed with Chef Jean-Pierre Lallement of L'assiette Champenoise, a Michelin Star Restaurant. Chef Marc then trained in other Michelin Star Restaurants in France before moving to the U.S. and Canada. He arrived in the Philippine in 1989 and worked as the Head Chef of Prince Albert Rotisserie of the Hotel Intercon. He then moved on and worked with other French restaurants in the country until finally becoming the Chef/Owner of Champetre Restaurant in Bonifacio Global City.

Visit The Maya Kitchen or call 892.1185 fir more details. The Maya Kitchen is located at 8F Liberty Building, 835 A. Arnaiz Avenue, Makati City.


Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

Boracay's Hidden Gem: Mama's Fish House

I've always wanted to dine at Mama's Fish House in Boracay but wasn't able to for some forgotten reasons already. Then the pandemic happened and we're in lockdown or limited travel movement for almost two years. And guess what? One of the nicest thing to happen on our recent trip to Boracay was to discover that Mama's Fish House was located just outside the beach front of our hotel- Microtel by Wyndham Boracay . Talk about serendipity! 

Chowking is Now Offering Milksha, Taiwan's Best Milk Tea

Taiwan's best milk tea is now available at select Chowking branches in Metro Manila. Milksha was voted as the No. 1 Milk Tea brand by university students in Taiwan and recognized as "The Best Reviewed" milk tea brand by Daily View, a known online media platform in Taiwan.