Skip to main content

Knorr Lutong Nanay Nutrition Program at Mercato Centrale

Last October 24, 2015, Knorr Philippines along with some NGOs and Gov't Agencies joined in arms to combat malnutrition in the country and launched the Lutong Nanay Nutrition Program. The launch, which was held at the Mercato Centrale highlighted the special dishes created by the food market's concessionaires.


The campaign is promoting one mom-cooked meal at a time. I remember my mother, she used to prepare meals for us even if she has work. My lola was like that also. They love preparing food for the family and even growing vegetables or going to market to make sure that the ingredients that they will cook are fresh. And now that I have a family of my own, I also make sure that I prepare nutritious food for my family. Like my mother and lola, I am also keen to use fresh ingredients so I go to the market 2-3x/week.

Please read more about the launch here.




Yummy adobo flakes and chicken adobo. These are easy and nutritious dishes that mothers can prepare at home for their children.


Roast Beef. This is one special dish that I'm sure every one in the family will love. This dish is packed not only with nutrients and protein for your growing child but is also packed with labor of love.


Chicken Menudo. Protein plus vegetables. Most children are fond of chicken and this dish is not an exception.


Corn Soup. Another healthy dish that's perfect for the rainy season or when your little one is suffering from cough or colds.


Read more about Knorr Lutong Nanay Nutrition Program.


Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Fat Fook Manila

Fat Fook Manila, the restaurant that's been making foodies excited with its Taiwanese noms opened its latest branch at The Globe Tower in BGC. The restaurant which has a seating capacity of about 40, also has a dedicated take-out counter should you have cravings for yummy Taiwanese snacks.

There's a lot of interesting noms from the menu but here are my favorites:

Taiwanese Sausage on sticks. I've been hearing about this amazing sausages from my friends who has been to Taiwan and its on the must-try list. And thanks to Fat Fook Manila, I don't have to fly to Taiwan to enjoy these sausages. It tastes sweet but the meat is firm and not as oily as our local sausage (longganisa). The garlic inserted on the sausages looks weird but it adds some flavor to it. I'm guessing that this sausages are best paired with a bottle of beer. ;)


Craving For Max's Spicy Chicken

Some like it HOT! fried chicken

Max's Restaurant, the home of the famous "sarap to the bones" fried chicken introduces its newest mouthwatering Max's Spicy Chicken. Its definitely hot and delish as it is enhanced with a special chili pepper seasoning that will make you yearn for more.