Skip to main content

Cherry Congressional is Now Open

After the long wait, Cherry Congressional is now open. A lot of happy residents within the vicinity of the grocery. Cherry is an old neighborhood grocery that is patronized by generations of family. And since it opened last October 15, it brought happiness among the many shoppers.


It was literally a fiesta for shoppers especially during the opening since most of the items are available on discounted prices including B1T1. Lines are really long but everything was worth the long wait.





It's also a family affair during the opening. Almost all the shoppers who went there are with their families. Everyone is happy filling their baskets and exchanging happy Cherry stories. 




Comments

Popular posts from this blog

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!