Skip to main content

October Classes at The Maya Kitchen


Cheesecake, Donuts and Pate Choux at The Maya Kitchen

                   It’s a busy month this October at The Maya Kitchen. 
               
               Basic Culinary is on October 6-9 and October 20-23Tuesday to Friday9am-3pm. Learn Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens. The class includes a workshop and the course fee is P8,000.
           
           Cheesecake Fundamentals is on October 10Saturday9am-1pm with hands-on group workshop for P1,499. Learn to make and bake Basic Graham Cracker Crust, Basic Cheesecake, Red Velvet Cheesecake, Brownie Bars, Mini Cheesecakes and Cheesecake Toppings (Blueberry, Strawberry and Chocolate Glaze.
    
    Basic Baking is on October13-16 and 27-30, Tuesday to Friday9am-2pm. Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Attend the class with workshop for a fee of P7,000.
                
                Bars and Cookies is on October 17Saturday9am-1pm with hands-on, group workshop for P1,499. Learn to prepare Oatmeal Raisin Cookies, Snickerdoodles, Food for the Gods, Coconut Fantasy Bars and Butterscotch Brownies.
               
               Donuts is on October 24Saturday9am-1pm with hands-on, group workshop for P1,199. Learn to make Jelly-Filled Donuts, Glazed Donuts, Donut Balls, Cream-Filled Donuts and Bicho-Bicho.
    
    Pate Choux Class of Eclairs, Cream Puffs, Profiteroles and Churros with hands-on, group workshop is on October 31Saturday9am-1pm. Class fee is P1,199.
    
    For more information on this and on other course offerings, log on to www.themayakitchen.com,  e-mail contactus@themayakitchen.com  or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63947 835 2290

Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.

It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.