Skip to main content

October Classes at The Maya Kitchen


Cheesecake, Donuts and Pate Choux at The Maya Kitchen

                   It’s a busy month this October at The Maya Kitchen. 
               
               Basic Culinary is on October 6-9 and October 20-23Tuesday to Friday9am-3pm. Learn Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens. The class includes a workshop and the course fee is P8,000.
           
           Cheesecake Fundamentals is on October 10Saturday9am-1pm with hands-on group workshop for P1,499. Learn to make and bake Basic Graham Cracker Crust, Basic Cheesecake, Red Velvet Cheesecake, Brownie Bars, Mini Cheesecakes and Cheesecake Toppings (Blueberry, Strawberry and Chocolate Glaze.
    
    Basic Baking is on October13-16 and 27-30, Tuesday to Friday9am-2pm. Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Attend the class with workshop for a fee of P7,000.
                
                Bars and Cookies is on October 17Saturday9am-1pm with hands-on, group workshop for P1,499. Learn to prepare Oatmeal Raisin Cookies, Snickerdoodles, Food for the Gods, Coconut Fantasy Bars and Butterscotch Brownies.
               
               Donuts is on October 24Saturday9am-1pm with hands-on, group workshop for P1,199. Learn to make Jelly-Filled Donuts, Glazed Donuts, Donut Balls, Cream-Filled Donuts and Bicho-Bicho.
    
    Pate Choux Class of Eclairs, Cream Puffs, Profiteroles and Churros with hands-on, group workshop is on October 31Saturday9am-1pm. Class fee is P1,199.
    
    For more information on this and on other course offerings, log on to www.themayakitchen.com,  e-mail contactus@themayakitchen.com  or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63947 835 2290

Comments

Popular posts from this blog

Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


It's National Taco Day and Taco Bell Is Giving Away Free Tacos!

October 4 is a sacred day for taco-lovers as the world celebrates National Taco Day and of course, Taco Bell Philippines is all set for this event.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.