One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast is the featured restaurant on November 26, Saturday, 1-3pm at The Maya Kitchen’s Top Eats Series.
Top Eats features new eating places that are just making their mark in the culinary world with their unique take on food. The cooking demo comes with a food tasting.
Participants can expect the following recipe demonstrations: Cajun-Spiced Roasted Chicken Stuffed with Spinach and Kesong Puti in Honey Garlic Sauce; Pancakes topped with Ube Ganache, Chocolate Ganache and Chocolate Cookie Butter; Grilled Butter Suman with Ube and Chocolate Ganace; Deep Fried Chocolate Cookie and Hot Pandesal with Cream Cheese Pimiento, Pesto Butter and Kesong Puti.
Kanto Freestyle has made a name for itself for serving all-day breakfast that is delicious, affordable in rustic Filipino home settings. They have branches in Makati, Pasig, Mandaluyong and Marikina.
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