Madrid Fusion Manila 2017 is happening on April 6-8, 2017 at the SMX Convention Center in Pasay City.
During Madrid Fusion Manila's press launch, guests were treated to a gastronomic fair prepared by chefs from Rossini, Uma-Uma, and XO 46 Heritage Bistro. There's also a cooking demonstration that highlights the country's local ingredients.
The much awaited gastronomy event will feature Michelin-starred chefs from around the globe: Gert De Mangeleer, Hertog Jan, Belgium, 3 Michelin Stars, 2014 Best European Chef; Jordi Roca & Alejandra Rivas, El Celler De Can Roca, Spain, 3 Michelin Stars, No. 2, 2016 World's 50 Best Restaurants; Regis Marcon, Regis & Jacques Marcon, France, 3 Michelin Stars, Maitre Restaurateur; Pedro Subijana, Akelare, Spain, 3 Michelin Stars, 4 Repsol Suns, 2016 Premio Nacional de Gastronomia, Tradicion Lola Torres Awardee; Paco Perez, Miramar, Spain, 2 Michelin Stars; Julien Royer, Odette, Singapore, 2 Michelin Stars; Magnus Ek, Oaxen Krog & Slip, Sweden, 2 Michelin Stars, No. 3 Masterclass Sweden; Simon Rogan, L'Enclume, England, 2 Michelin Stars, 5 AA Rosettes, 2013-2015 Best Restaurant, Great Britain; Rodrigo De La Calle, El Invernadero, Spain, 1 Michelin Star, 2011 Chef of the Year; Kamilla Seidler & Michaelangelo Cestari, Gustu, Bolivia, 1 Michelin Star, No. 14 2016 Latin America's 50 Best Restaurants; Tatiana & Katia Levha, La Servan, France, Included in the 10 Young Chefs to Watch 2016; Sally Camacho Mueller, United States of America, Top Chef, Just Desserts Season 2 Runner-up; Robby Goco, Green Pastures, Philippines, 10 Outstanding Entrepreneurs by Summit Magazine; Jordy Navarra, Toyo Eatery, Philippines, First restaurant, Black Sheep was named one of 2014's World's Hottest Restaurants; Gene Gonzalez, Cafe Ysabel, Philippines, Only Ten Outstanding Young Men Awardee in Culinary Arts in the Philippines, Ray Adriansyah, Locavore Ubud, Indonesia, No. 49, Asia's 50 Best Restaurants 2016, Josean Alija, Nerua Guggenheim Bilbao, Spain, 1 Michelin Star, 3 Repsol Suns, Tony Yoo, Doreyoo, Korea, 1 Michelin Star, Pioneer of New Korean Cusine; Vicky Lau, Tate Dining Room and Bar, Hong Kong, Best Female Chef in Asia 2015, Asia's 50 Best Restaurants.
the kitchen goddess