Skip to main content

Kam's Roast Philippines

Kam's Roast is one of the latest Michelin starred restaurant to open here in the country. It hails from Wan Chai in Hong Kong. And with the Filipinos penchant for good food, its not surprising that the restaurant is always full since it opened its doors last summer.


I got to dine at Kam's Roast Philippines thanks to #EatMega #AweSMFeast food crawl that we did last month - AweSMFeast Foo Crawl.

Braised Noodles with Shrimp Roe. I love noodles and this one here is not that difficult to like. Added bonus is the shrimp roe which gives flavors to the otherwise plain noodles.


Crispy Roast Pork. Really good and crispy. Best paired with rice or braised noodles, and some hoisin sauce. We also had the Toro Char Siu but I forgot to take photo.


Marinated Tofu. This is equally delicious as the crispy pork and light on the tummy, too. I can eat a whole serving of this. Another equally yummy appetizer is the Marinated Cucumbers.


Marinated Duck Wings. I have a love-hate relationship with duck so I didn't try this.


Soya Chicken. I've been craving for Hainanese Chicken Rice ever since I came home from Singapore a month ago and this Soya Chicken is a nice and fitting distraction.


Roast Duck, the piece de resistance! This is a whole serving of duck. Just look at that glistening duck, its so mouthwatering. Had we not tasted the other dishes, I'd be eating tons of this.


Kam's Roast Philippines is located at the 3f of SM Mega Fashion Hall. Dishes are reasonably priced and one get to experience dining in a Michelin starred restaurant without leaving the country. But of course, you can also go to Hong Kong and have your fill of Kam's Roast there. ;)



Comments

Popular posts from this blog

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

PRODUCT REVIEW: XTREME HOME Coffee Machine XH-ESCM

Most of us (Filipinos) have discovered the passion to make a nice cup of coffee especially during the lockdown last year. Remember the Dalgona craze at the onset of the pandemic? From then on, coffee has become a part of our pandemic lifestyle, and this include having a coffee corner at home. 

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood.