Skip to main content

Steven Corner BBQ

Steven Corner BBQ is one of the most popular restaurants near Pub Street in Siem Reap. It is located along the main road and is just beside Japan Home. For those who are not yet initiated into Khmer cuisine, you'll enjoy the food choice here at Steven Corner BBQ. There's also some fresh ingredients choices, similar to our "paluto."


Having tasted the popular beef "loklak," we can't help but order it again. Beef Loklak is stir-fry beef in oyster sauce with onions and seasoned with salt and pepper. There's also a chicken version of loklak.


Even if I swear not to eat too much chicken (hello allergy!), I can't help but order this mouthwatering Chicken BBQ. There's a downside though, you need to order some appetizer because it takes ages before it was served since they just grill the chicken when you order it. Also, it was an hour or two after lunch when we went to Steven Corner so there's no other diners except us.

The chicken bbq comes with a lime-mint sauce and it is not spicy. It is notable though that Khmer cuisine is mostly flavored with herbs and not spicy.


Each meal cost less than $3usd although there are pricier ones on the menu. Not bad.





Steven Corner BBQ

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.