Skip to main content

It's really GoodAh! Kaya G na sa GoodAh

With most of us still at home because of the quarantine, enjoying well-loved Pinoy dishes is both comforting and heartwarming. Cooking our lolas signature dishes which is definitely delicious, has also rendered us nostalgic about the good ol' days. But of course, there are also times when craving for restaurant food strikes and savoring tatak-Pinoy food is a priority, and we won't settle for anything less.

"I love to cook. But sometimes, I can't be bothered to do anything in the kitchen, especially since I live alone," shares Ray, a Digital Marketing Creative for a medium-sized business in the metro. "I've been put in a work-from-home set-up since March and, ironically, I find it more tiring sometimes because the line between your work and your personal life blurs. When I feel like that, I just usually get food delivered."


"Definitely Filipino food," Grace, a virtual assistant, answers when asked about the type of food she usually gets. "I'm not new to food delivery. I've been ordering in even before the pandemic and all because I barely have time to cook or eat out. I love it because you can try different cuisines without leaving your home. But when I feel like I want something special but familiar, I definitely go for Pinoy food."


These comforting, tasty, and familiar meals are exactly what homegrown food chain store GoodAh!!! has been providing to Filipinos for more than thirty years. The all-native restaurant popularized the now-iconic "Tapsilog" in the Filipino vocabulary, and until now continues to provide hearty meals to everyone, while continuously elevating its menu.

This food chain stayed true to its roots by serving classic Pinoy dishes and elevating them in such a way that it becomes more delectable.

The GoodAh!!! Altanghap menu includes silog varieties, barbecues, and local viands like sinigang and bistek. The Lugaw and Noodles menu features goto, arrozcaldos, and mami- all perfect for the Amihan season. Last, but not the least, their Pampalamig choices feature another local favorite, the Halo-Halo.

Their delivery service is also perfect for big families because they have For Sharing menu that includes classic faves such as Kare-Kare, Crispy Pata, and Herb Chicken among others. With the For Sharing menu, weekend family meals and special occasions becomes fun and memorable sans the cooking part since you can just have it delivered so that you and your family can spend more quality time together. 

"The food we serve exudes how Filipinos prepare food with passion," shares Chef Marq Martinez, who's on charge of GoodAh!!!'s menu. "It is Filipino comfort food at home, at any time of the day, without having to turn on the stove."

"We do know how to appreciate what's ours," said Tim Yang, President of GoodAh!!!'s. "We are always committed to serving this kind of cuisine in the most authentic and delightful way-- of course, always with a smile."

Aside from the delicious dishes and other treats offered by GoodAh!!! the restaurant also follows a strict safety protocols when it comes to preparing their food, making sure that it is not only delicious and healthy but also worry-free for the customers. And there's also some good news for GoodAh!!! customers because the restaurant will be releasing a new menu soon with lots of exciting and mouthwatering choices. Kaya, G na sa GoodAh!!!

"Filipino food is synonymous with homey plates of joy. Our customers no longer need to worry about prep and cooking because they can have a taste of comfort with just one call," added Yang.

GoodAh!!! is available through GrabFood and FoodPanda with branches in Sucat, Bicutan, Timog, and Granada. All branches offer delivery services and pick-up. Visit their FB page for more details: GoodAh!!!







 vfeiob

vfjelb



Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.