The Manila Hotel's Cafe Ilang-Ilang highlights Alimango Festival this March. The rich and succulent mud crabs are available exclusively during dinner from Thursday to Saturday at Cafe Ilang-Ilang throughout March.
"We are delighted to bring the Alimango Festival," said EJ Yap, Asst. Director for F&B at The Manila Hotel. "Our culinary team has prepared a selection of dishes that highlights the flavors of this beloved seafood, ensuring an unforgettable dining experience for our guests."
The mud crabs are available in both classic and innovative preparations, along with Cafe Ilang-Ilang's extensive buffet selection.
And just in time for summer, Lobby Lounge and Pool Bar offers a selection of desserts and frozen treats to beat the tropical heat. Indulge in Buko Halo-Halo, Tropical Banana Split, Thai-inspired Mango Delight, Minatamis na Saging at Mantecado Sorbetes, Kit Kat Crepes, and Dreamy Dazzle- ten flavors of ice cream with barquillos, chocolate candies and more.
Cheese-lovers can also savor the rich flavors of Raclette at the Lobby Lounge this month. You can choose from a selection of Raclette variations such as: Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette and Vegetable Raclette. Price starts at P1,380 per order.
The Delicatessen has indulgent Walnut Fig Bread which is available daily for P480 only. This indulgent treat is a delightful combination of crunchy walnuts and sweet figs.