THE KITCHEN GODDESS EATS
As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues. The Manila Hotel welcomes the season with thoughtfully prepared dining experience and handcrafted mooncakes that honor one of the year’s most cherished traditions.
This Chinese New Year, Red Jade at The Manila Hotel welcomes the Year of the Fire Horse with a dining experience that blends bold flavors, heritage, and modern culinary flair. From refined à la carte favorites to festive specialties crafted for the season, every meal unfolds as a celebration worth savoring.
This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.
The Manila Hotel's Cafe Ilang-Ilang highlights Alimango Festival this March. The rich and succulent mud crabs are available exclusively during dinner from Thursday to Saturday at Cafe Ilang-Ilang throughout March.
The Manila Hotel is offering an unforgettable dining experience for you and your loved one this Valentine's Day.
This year's Chinese New Year will usher in the Dragon, and it is always an auspicious way to begin the year by gifting family and friends with tikoy.
