Experience and savor a variety of food and beverage at The Manila Hotel this month beginning with the Pahiyas Food Festival at Cafe Ilang-Ilang that highlights regional specialty such as Paco Salad, Hardinersa, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti, Pancit Habhab, Ginisang Santol, Nilupak, Kalamay and Tayabas Bonete. These dishes are included in the lunch and dinner buffet and will be served on a rotation. This is from May 5-31, 2025.
Make Mother's Day doubly special at the Champagne Room from May 9-11, 2025. Special Mother's Day Set includes: Fresh Pomelo-Prawn Roll in Pink Crepe or Beetroot Cured Gravlax, Light Cream Carrot-Squash Soup or Cream of Zucchini, Four Cheese Ravioli or Mixed Mushroom Risotto, Pink Peach Sorbet, Grilled U.S. Beef Tenderloin or Pan-Seared Gindara Fillet, and Mango Pavlova or Baked Alaska for dessert, capped with coffee and pralines. The set menu is served with complimentary glass of Pebble Lane Rosé.
There's also Cinco de Mayo at the Lobby Lounge and Tap Room with its Mexican-inspired dishes such as Mexican Grouper Ceviche, Pan Fried Beef Tortilla, Mexican Pizza, Grilled Mexican Chicken Burger, and Nachos Chips & Dip, with choices of Tequilla-based cocktails.
Summer Delights are also available at the Lobby Lounge and Pool Bar until May 31, 2025. Indulge in Buko Halo Halo, Tropical Banana Split, Mango Delight, Minatamis na Saging and Mantecado Sorbetes, Kit Kat Crepes and Dreamy Drizzle with its 10-scoop ice cream. Korean-style Bingsu is also available.
Feast at the Red Jade to mark the traditional Dragon Boat Festival. Red Jade presents special Machang of the occasion with options that include Red Rice with Red Bean, Red Dates with Lotus Seed, Salted Egg with Pork & Mushroom, and Baby Abalone with Black Mushroom. This is available until May 31, 2025.