The Adobo Movement

From Northern Luzon to Tawi-Tawi, every Filipino has their own way of making Adobo. But did you know that even if all of us answer that Adobo is our National Dish, it is not yet so. In 2014, House Bill 3926 led by Hon. Rene Relampagos of Bohol filed the bill in congress to declare Adobo as our National Dish, but till today, the bill is still up for deliberation.

adobo pate in crackers, adobong pusit, adobo with gata, chinese style adobo, and adobo rice