Chef Marc Aubrey Shares His Recipes at The Maya Kitchen

Chef Marc Aubrey of Champetre Restaurant shares his beloved French Provincial Cuisine at The Maya Kitchen's cooking demo.

He prepared Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin Filled with Mini Vegetable Ratatouille served with Potato Rosette & Rosemary Lamb Jus, and Buttered Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream.

Chef Marc Aubry of Champetre Restaurant at The Maya Kitchen

Champetre Restaurant is known for serving classic French provincial cuisine. The restaurant boasts of cozy interiors that makes everyone feel welcome.

On October 24, 2015, Chef Marc Aubry of Champetre will do a French cooking demo at The Maya Kitchen. Dishes include Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus, Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream for dessert.