Chef Marc Aubrey Shares His Recipes at The Maya Kitchen

Chef Marc Aubrey of Champetre Restaurant shares his beloved French Provincial Cuisine at The Maya Kitchen's cooking demo.

He prepared Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin Filled with Mini Vegetable Ratatouille served with Potato Rosette & Rosemary Lamb Jus, and Buttered Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream.