2 tbsp oil
80 grams pork, thinly sliced
20 grams onion, sliced
30 grams carrots, strips
60 grams cabbage, sliced into 2"
20 grams shimeji mushroom
1 piece dry shitake, pre-cooked and thinly sliced
60 grams mongo sprouts, washed and cleaned
3 tbsp soy sauce
dash of michi for spice powder
2 tbsp salt & pepper to taste
2 tbsp sesame oil
30 grams naruto
120 grams ramen noodles
