This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
Pan-fried foie gras with Calvados Apple and Balsamic Glaze
THE KITCHEN GODDESS EATS
Showing posts with label duck liver. Show all posts
Showing posts with label duck liver. Show all posts
A Feast of Duck This Holiday Season at l'entrecote
Make your Christmas feast much more special by serving some Foie Gras creations from l'entrecote Corner Bistro at Burgos Circle in Bonifacio Global City.
This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
Foie Gras
These are fattened duck livers. Think 1M calories. Hahaha.
But its so yummy. Last time I had this, I had three servings. Oh no! I must've felt dizzy afterwards that I drank gallons and gallons of tea. :P
But its so yummy. Last time I had this, I had three servings. Oh no! I must've felt dizzy afterwards that I drank gallons and gallons of tea. :P
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