L'entrecote's Famous Duck Confit is Back!

L'entrecote's famous classic French dish, Duck Confit is back due to popular demand. The Crispy French Duch Leg Confit on Roasted Boulangere Potatoes with Orange Chutney is 300 grams of imported French Duck Leg salt-cured and cooked in its own fat.

Love at First Steak at L'entrecote

This Valentine's Day, L'entrecote wants you and your sweetheart to fall deeply and madly in-love with each other by preparing a sumptuous special lunch or dinner set.

Begin the mean with Lobster Cream Bisque with Cognac and Almonds before moving on to a 12oz Certified US Angus Striploin Steak topped with The Secret Herbed Butter and unlimited Fresh French Fries.

Celebrate Mother's Day at l'entrecote

Dessert and Sparkling Wine for Mom at l’entrecote

            For Mother’s Day, give Mom a double treat at l’entrecote Corner Bistro located at Burgos Circle, Forbes Town Center Unit A Bellagio 2, Bonifacio Global City.

Lent Specials at l’entrecote Corner Bistro

            l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City offers a delicious take on Lent with fresh Norwegian Salmon, sweet US Maine Lobster Tail and Deep Sea Scallops, all prepared to bring out the best that each dish can offer.

Lovers Steak At l'entrecote Corner Bistro

Treat your sweetheart to a romantic gourmet trip this Valentine's Day by reserving a table at l'entrecote Corner Bistro at Burgos Circle, Bonifacio Global City.

The steak meal is prepared with utmost care to make the gourmet dining experience memorable.

A Feast of Duck This Holiday Season at l'entrecote

Make your Christmas feast much more special by serving some Foie Gras creations from l'entrecote Corner Bistro at Burgos Circle in Bonifacio Global City.

This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.

Pan-fried foie gras with Calvados Apple and Balsamic Glaze

L'entrecote At The Maya Kitchen

The Maya Kitchen presents the unique cuisine of Chef Martin Kaspar of l’entrecôte Corner Bar & Bistro on September 27, Saturday, 9am-1pm.

Chef Kaspar will demonstrate Baked Mussels Au Cafe De Paris Butter, Shrimps Piri Piri, Beef Stroganoff, Marinated Salmon on Lemon Risotto and Duck Liver on Potato with Caramelized Onion, Calamansi and Berry Glaze. 

            A native of Baden, Switzerland, Chef Kaspar is part owner of l’entrecôteCorner Bar & Bistro located at the Burgos Circle, Forbes Town Center, Bonifacio Global City. He also teaches at the Alain Ducasse Culinary Institute at Enderun College.