This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
Pan-fried foie gras with Calvados Apple and Balsamic Glaze
THE KITCHEN GODDESS EATS
Showing posts with label foie gras. Show all posts
Showing posts with label foie gras. Show all posts
A Feast of Duck This Holiday Season at l'entrecote
Make your Christmas feast much more special by serving some Foie Gras creations from l'entrecote Corner Bistro at Burgos Circle in Bonifacio Global City.
This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
This holiday season, l'entrecote teamed up with Rougie Sarlat, the world's number one producer of foie gras and moulard duck specialties and created mouthwatering duck and foie gras dishes.
Loire Valley Wine Dinner at Sofitel
Sofitel Hotel, Loire Valley Wine and Le Cellier recently hosted the Loire Valley Wine Dinner and was attended by winemaker, Monsieur Claude Fournier of Fournier Pere et Fils from the Loire Valley in France.
The Wine Dinner aims to pair 10 bottles of Fournier Pere et Fils Wine from the endless buffet spread of Spiral Restaurant of Sofitel Hotel.
The Wine Dinner aims to pair 10 bottles of Fournier Pere et Fils Wine from the endless buffet spread of Spiral Restaurant of Sofitel Hotel.
RECIPE: Foie Gras Creme Brulee
The Maya Kitchen once again shared some recipes and this time, we're going French. Chef Patrice Freusion of Society Lounge recently demonstrated how to prepare Foie Gras Creme Brulee and I'm sharing it here.
photo by The Maya Kitchen
Wagyu Steaks At Carmelo's
Carmelo's may just be one of the numerous restaurants in Greenbelt 5 but did you know that this unassuming restaurant serves the best Wagyu steak in Makati? And not only that, the force behind Carmelo's Wagyu Steaks is none other than Christine Santiago- Rivera, who grew up in eating the best steaks at Melo's Restaurant.
Melo's Restaurant is synonymous when it comes to best Certified Angus Beef Steaks and I'm quite surprised that they also own Carmelo's. Actually, Melo is in fact, Carmelo Santiago, the founder of the restaurant with the best quality steak in town. I'm sure all of you know Melo's and House of Wagyu Stone Grill.
Melo's Restaurant is synonymous when it comes to best Certified Angus Beef Steaks and I'm quite surprised that they also own Carmelo's. Actually, Melo is in fact, Carmelo Santiago, the founder of the restaurant with the best quality steak in town. I'm sure all of you know Melo's and House of Wagyu Stone Grill.
NEW RESTO ALERT: Barley Gastropub
A great place to hangout after a tired day's work or simply to dine-in-style with your love one. This restaurant/bar is the latest on Sgt. Esguerra's food strip. It is located at the El Jardin Presidente Condo. It's not that hard to miss this place since its several steps away from El Jardin's gate.
Foie Gras
These are fattened duck livers. Think 1M calories. Hahaha.
But its so yummy. Last time I had this, I had three servings. Oh no! I must've felt dizzy afterwards that I drank gallons and gallons of tea. :P
But its so yummy. Last time I had this, I had three servings. Oh no! I must've felt dizzy afterwards that I drank gallons and gallons of tea. :P
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