RECIPE: Chef Seiji's Yakisoba

Ingredients:

2 tbsp oil
80 grams pork, thinly sliced
20 grams onion, sliced
30 grams carrots, strips
60 grams cabbage, sliced into 2"
20 grams shimeji mushroom
1 piece dry shitake, pre-cooked and thinly sliced
60 grams mongo sprouts, washed and cleaned
3 tbsp soy sauce
dash of michi for spice powder
2 tbsp salt & pepper to taste
2 tbsp sesame oil
30 grams naruto
120 grams ramen noodles

Moshi Koshi

This ramen-place almost escaped me because it used to be located along Shaw Blvd. near Red Ribbon. We did plan to eat there but when we found the time to do so, the place was closed already. Sadness.

Fast-forward to several months after ... I had a lunch date with my mommymates in Robinsons Galleria. And since I don't really frequent the place, its such a shame to eat in restos that have branches in other parts of the town. So when Maya suggested this newly opened Japanese Ramen Place, I readily agreed with her. And serendipity strikes again. It's Moshi Koshi. :)

Ramen Mondate

First time to eat here. Lucky us because we went to the ramen house early because the waiting line is quite longish during lunch and dinner time.

Mu, Share Tea And Toribox All-in-one Goodness

First stop was at Mu Noodle Bar in Wilson Street, San Juan. It's just a few steps away from the P. Guevara intersection.

Mu, in Mandarin means mother. We were supposed to dine here last Mother's Day but we forgot to make reservations and the place was full. We did manage to get a table but the place was really hot so we opted to dine at La Creperie instead.

So, here we are now, just daughter and I (my food-buddy and bff). I'm craving for some beef noodles kasi (thanks to the rain).