Daughter and I have been craving for some beef strips lately that a cancelled movie date at RWM means that we can enjoy grocery shopping at Lucky Chinatown Mall. You see, it is only at the Metro Gaisano Supermarket where I can find this particular beef strips that hubby and daughter enjoys. I don't know why it is not available in other groceries or if they have, it doesn't look just right. We also love steak (who doesn't? please raise your feet!) and they're always available in that grocery. So okay lang na its far awar from where we live as long as maraming grocery haul.
So when I received an invite last week to join the Media Launch of Angus Cow Beef Tapa, I didn't think twice about it. I mean, a-n-g-u-s beef. Go go go!:)
And it made me happy to know that this beef tapa is not just any beef tapa but an angus beef tapa, and this particular one is synonymous with Chef John Cu-Unjieng of JAM Foods and Company. I've been hearing buzz about this yummy beef tapa from several foodie friends but I still haven't tasted it-- wawa naman ako. So today's my lucky day.
THE KITCHEN GODDESS EATS