RECIPE: Tokwa't Baboy

It's been raining and flooding like crazy for almost a week now that today's ray of sunshine made everyone happy including me. Of course I enjoyed the monggo, the nilaga, the sopas, the sinigang, etc during the rainy days but I'm craving for something different tonight, something I haven't cooked for ages and something to cheer us up at home as we finally bid goodbye to Maring (typhoon Trami).

Tofu Chips



This is a healthier alternative to pringles, cheetos, lays, etc. It's not oily also and comes in cheese, onion, barbeque and plain flavors. This is also popular amongst the health-conscious and vegans.

Yutaka Izakaya

I discovered this Japanese restaurant by accident. And it turned out to be a very nice discovery. We love the place and the authenticity of the food. We also love the kimono uniform of the waitresses. The male crew wear white shirt and white cloth-and(?) on the forehead.


Agedashi Tofu. Very soft. Be surprised with the moving fish flakes ;)

Udon with shrimp tempura. Good and flavorful broth!

Pork Katsudon. Its a rice-meal. Its good but I prefer seafood. Just wanted to taste this.

California Maki. Winner! Lovely presentation also.

Tempura Set. Veggies and Asuhos Tempura. Yum!