RECIPE: Tokwa't Baboy

It's been raining and flooding like crazy for almost a week now that today's ray of sunshine made everyone happy including me. Of course I enjoyed the monggo, the nilaga, the sopas, the sinigang, etc during the rainy days but I'm craving for something different tonight, something I haven't cooked for ages and something to cheer us up at home as we finally bid goodbye to Maring (typhoon Trami).

RECIPE: TKG's Tokwa't Baboy

This is very easy to make. I used pig's ears, tokwa & spices. Boil the pig's ears until tender, fry the tokwa then add everything and it's ready to serve.