Thursday, March 30, 2006

RECIPE: TKG's Grilled Baby Squid

This recipe was inspired by our neighborhood 24/7 carinderia.

Sometimes, when I feel really lazy to cook, I would just check the phone book and order pizza or pansit or palabok or chicken or tapsi or squid. Sadly, the inihaw squid is not always available. So I decided to do something about my craving and made some kitchen experiment.


I
 filled the squid with lemongrass then poured some salted sesame oil on the squid before grilling it. Good!