The cauliflower looks a bit overcooked though.
RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce
I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_I-refs7FrFiMKOectBCfhW4shWefGrVv7ipJlYb1imzutcUKFGJcxGr5-Mnn0PNLqS8pHXmsBSRr2FL2-vJ6UmSkrzN5NQ2fzVtef5il949lUSKldIAiRZR8_T2U_AIVsG_Ag/s320/SAM_5691.JPG)
The cauliflower looks a bit overcooked though.
The cauliflower looks a bit overcooked though.