Skip to main content

RECIPE: Beef Bulgogi

Cooked beef bulgogi last week. This is so easy to do.

Ingredients:

300g beef strips
worcestershire sauce
kikkoman
oyster sauce
sesame oil
knorr seasoning
salt
sugar
ground pepper
sesame seeds
1 medium onion (sliced into strips)
bean sprouts (toge)



Procedure:

Cut beef strips into small pieces (1 inch). Mix all ingredients to make marinade except beef sprouts, onion, sesame seeds. Add the beef and let it sit for 30 minutes. Heat some oil (I also used sesame oil) in a pan and add beef. Cook until a bit done before adding sesame seeds. Add salt, pepper, sugar according to taste. Then add the bean sprouts and onions. You can also cook the bean sprouts and onions separately, steamed or stir-fry. I like mine included with the beef so as to save cooking time. :) Also, best to serve this with kimchi- yumyum!


Comments

  1. Anonymous12:35 AM

    I am regular reader, how are you everybody? This piece of
    writing posted at this web page is really good.

    my web page: Diet Plans For Women

    ReplyDelete

Post a Comment

Popular posts from this blog

Pizza Hut Introduces Iconic Philly Cheesesteak Pan Pizza

Did you know that Pizza Hut has been in the Philippines for more than three decades already?  Pizza Hut Philippines opened its doors to the Philippines in 1984 and since then, it continuously serve and offers new and exciting flavors to its diners. Today, it will add another iconic flavor to its menu- the Philly Cheesesteak Pan Pizza.

Bolzico Beef To Go via GrabFood

Since last year, when the Covid-19 pandemic took over the world and made everything stop, most people (me included) resorted to food delivery as it is safer than going to the restaurant, grocery, or market to buy food. One such favorite delivery app is GrabFood. 

RECIPE: TKG's Pan-Grilled Maya-Maya With Calamansi Butter Sauce

I chanced upon some fresh-looking Maya-Maya being sold near my daughter's school today so I bought some. I don't really have a dish in mind when I bought it. Maybe fried, sinigang ... And upon checking the fridge and pantry (no more olive oil), I decided to marinate the fish in calamansi to remove the fishy taste. I pan-grilled the fish being careful not to burn it. Then I minced some garlic, cooked it in butter, added some salt and poured the sauce on top of the fish. And its ready to eat. And oh, I also steamed some cauliflower as a side-dish. Bon appetit!