Skip to main content

RECIPE: Dory In Mango Cream Sauce

When I cook, I just let my creativity flow- like when I write stories (before). And I make use of whatever ingredients I have in the house. So to cut the long story short, I bought a pack of cream dory from the grocery and then I found some ripe mangoes in the fridge. And the rest is history --- I mean, the food is in our tummies now. ;)

Ingredients:

cream dory, 500g (cut into desired portions)
ripe mangoes, 2 (cube)
ginger, 2 tbsp (slivers)
cream, 1/4 or less 
olive oil
ground black pepper
salt
water




Procedure:

Heat pan with olive oil and fry ginger until the flavor and aroma comes out. Add the mangoes, ground pepper, salt. Add cream once the mangoes are cooked, add some water. Place dory in the sauce and cover pan until the dory is done. Transfer to a serving dish. You can garnish with parsley or whatever you fancy. Chow time! :)

Comments

  1. Look's yummy..

    Btw Sis,, I think im your follower na.^^

    ReplyDelete
  2. Never liked mango as a sauce but this looks tempting. Plus it's cream-based which I absolutely love!

    ReplyDelete
    Replies
    1. I'm not also fond of ripe mangoes but this one's diff since its been in the fridge for decades-- hahaha (jk). but for some strange reason, it tasted well .. actually, i liked it better the following day kasi mas naging prominent yun ginger sa overall taste :)

      Delete

Post a Comment

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.