Ingredients:
Lamb Chops, whole chops (desired number of pieces)
Potatoes (not ba-ba-ba-na-na-na-na ), quartered
Carrots, big cubes
Bell Pepper, optional (some doesn't like bell pepper)
Bayleaf, 7-10 leaves
1 medium garlic, crushed
1 onion, sliced
Ground Pepper
Salt
Liver Spread
1 tbsp Peanut Butter (a cousin taught me that peanut butter makes the caldereta creamy)
Instruction:
Boil lamb chops with the bayleaf, garlic and onions until the meat is almost tender. Add potatoes and carrots and bell pepper, and the liver spread and peanut butter. Season with ground pepper and salt until desired taste is achieved.