His Malunggay & Cheese Dip recipe is not only easy to make but is very healthy also. I'm sure even kids will love this.
photo courtesy of Maya Kitchen
50g blanched and chopped malunggay leaves50g blanched and chopped spinach leaves
1/4 cup heavy cream
1/2 cup cream cheese, room temperature
1/4 tsp white ground pepper
1 tsp onion powder
1/4 tsp sea salt
140g grated cheese, your choice- cheddar, mozzarella, gouda, parmesan
Procedure:
1. In a food processor bowl: Put in the blanched and chopped malunggay and spinach. Process to chop further.
2. Add in the heavy cream, cream cheese, ground pepper, onion powder and sea salt. Process until the mixture is smooth and well blended.
3 Spoon the mixture on to a bake proof dish and spread out evenly. Top with grated cheese and broil in the oven or an oven toaster until the cheese is hot and bubbly.
4. Serve with crostinis or warm toasted bread or crackers.
*** serves 4
Stay tuned for three more recipes by Chef Aracama and the Maya Kitchen :)