Skip to main content

Pinoy Breakfast Favorites at IHOP Beginning March 17

After a year's successful run, IHOP introduces on its menu five Filipino breakfast favorites and this will be available throughout the day in all of IHOP's branches here in Metro Manila (BGC, UP Town Center and SM MOA).

The new Filipino menu breakfast are exclusively for the Philippines only and will run for a limited time. IHOP Restaurant's pancakes, omelettes, stuffed French toasts, crepes, and other American breakfast have become instant hits since IHOP opened a year ago.

Savory Pork Longganisa, P375. I love any variant of longganisa so this is a sure winner for me. It also comes with a dipping sauce of vinegar with garlic bits. Yum!



Classic Pork Tocino, P295. This is another Pinoy favorite breakfast that is popularly known as Tocilog. The marinated pork is sweet and tender and pairs off nicely with the garlic rice.


Lean Chicken Sausage, P295. For the health-conscious, the lean chicken sausage is a must-try. You can also request for sunny side-up eggs instead of scrambled eggs.


Classic Chicken Tocino, P345. Another healthier alternative to pork tocino. White meat rules!


Breakfast Beef Tapa, P375. This is another favorite of mine that I can eat any time of the day and every day too!


Comments

Popular posts from this blog

Michelin Star Dining at Putien, Pavilion KL

Michelin Star restaurants are suddenly multiplying especially in the Southeast Asean region with lots of homegrown restaurants getting the international recognition it deserves. One such restaurant is Putien,  whose dishes can be traced back to Fujian, China. Putien was awarded a 1-Star Michelin in 2016, this was in Singapore where the restaurant originated. It has then expanded with several restaurants in SG and in other countries such as Malaysia, Indonesia, Hong Kong, Taiwan, and China.

RECIPE: TKG's Brownie Balls with Cointreau Infused Cranberries

We may still be quarantined inside our homes but that doesn't mean we have to let go of our love for food. And if there's something positive that happened in our new normal, I'd say that most people (including me) have discovered the simple joys of spending more time in the kitchen. Here's my take on a classic brownie recipe made special with Cointreau.

Ooma-zing Food!

Sharing one of our resto-favorite! We've been dining here for about three years now and as much as I'd like to keep this resto a secret, it's already out in the open about how good the food is at Ooma. Ooma is a Japanese-fusion restaurant so don't expect the usual Japanese dish preparations but be ready for not only a visual feast but a fusion of east and west. For starters, we had this delightful cheesy maki. I believe this is on a limited run on the menu so I really can't recall what it's called. Crunchy and cheesy really, my daughter love this so much.