From March 2 to 28, 2014 Gloria Maris invites everyone to their Dimsum All-You-Can every Monday to Friday from 11am to 1pm. This is for only P488/adult and P388/child.
You can also visit Gloria Maris FB for more details.
Spanish Dishes Takes Center Stage at The Maya Kitchen
Chef Jose Luis Gonzales, the force behind the famous restaurant VASK will demonstrate his culinary prowess by presenting Regional cuisines from the Basque Country and the North of Spain on March 15, Saturday, 9am-1pm at The Maya Kitchen.
Born and bred in Santander, Spain, Chef Chele, as he is fondly called, started his passion in the kitchen at a young age. He finished his degree at Artxanda, Bilbao and because of his exceptional culinary talent, he began working at the restaurant of Juan Mari Arzak, know as the Father of Modern Spanish Cuisine. He also worked in the world's respected restaurants such as El Bulli, El Celler de Can Roca, Mugaritz and Nerua-Guggenheim.
Born and bred in Santander, Spain, Chef Chele, as he is fondly called, started his passion in the kitchen at a young age. He finished his degree at Artxanda, Bilbao and because of his exceptional culinary talent, he began working at the restaurant of Juan Mari Arzak, know as the Father of Modern Spanish Cuisine. He also worked in the world's respected restaurants such as El Bulli, El Celler de Can Roca, Mugaritz and Nerua-Guggenheim.
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