Katsu Iberico at Tonkatsu by Terazawa

Filipinos are known to enjoy and incorporate pork in almost every dish so its no wonder that there's been a Tonkatsu craze in the country.

Tonkatsu by Terazawa is the brainchild of Japanese chef and restauranteur Akinori Terazawa who vowed to make Tonkatsu like no other when he first opened his first restaurant in Japan. "Tonkatsu is one of the favorite feasts families in Japan indulge and because of that, I took the challenged of making the best Tonkatsu in town."- Chef Terazawa said. 

Spanish Dishes Takes Center Stage at The Maya Kitchen

Chef Jose Luis Gonzales, the force behind the famous restaurant VASK will demonstrate his culinary prowess by presenting Regional cuisines from the Basque Country and the North of Spain on March 15, Saturday, 9am-1pm at The Maya Kitchen.

Born and bred in Santander, Spain, Chef Chele, as he is fondly called, started his passion in the kitchen at a young age. He finished his degree at Artxanda, Bilbao and because of his exceptional culinary talent, he began working at the restaurant of Juan Mari Arzak, know as the Father of Modern Spanish Cuisine. He also worked in the world's respected restaurants such as El Bulli, El Celler de Can Roca, Mugaritz and Nerua-Guggenheim.