Filipinos are known to enjoy and incorporate pork in almost every dish so its no wonder that there's been a Tonkatsu craze in the country.
Tonkatsu by Terazawa is the brainchild of Japanese chef and restauranteur Akinori Terazawa who vowed to make Tonkatsu like no other when he first opened his first restaurant in Japan. "Tonkatsu is one of the favorite feasts families in Japan indulge and because of that, I took the challenged of making the best Tonkatsu in town."- Chef Terazawa said.