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RECIPE: Chocolate Heart Fudge Brownies

The whole month of February is associated with love. So here's a recipe from The Maya Kitchen to sweeten your relationship.


1 pack                                 MAYA Chocolate Fudge Brownie Mix 500g
½ cup                                  butter, softened
2                                          eggs
1 tablespoon                        water
½ cup                                   chopped cashew nuts
dark chocolate, melted, as needed
chocolate heart cut-outs, as needed
whipped cream (optional)



Preheat oven to 325°F/163°C. Grease and line the bottom of an 8-inch square pan. Set aside. In a bowl, stir brownie mix, butter, water, eggs and nuts (set some aside for topping) until well blended. Spread in prepared pan and top with reserved nuts. Bake for 30-35 minutes. Cool completely before cutting. Drizzle or spread melted chocolate on top of brownies and decorate as desired.

Yield: 4 servings (4 x 4” squares)

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