Skip to main content

RECIPE: Chocolate Heart Fudge Brownies

The whole month of February is associated with love. So here's a recipe from The Maya Kitchen to sweeten your relationship.


1 pack                                 MAYA Chocolate Fudge Brownie Mix 500g
½ cup                                  butter, softened
2                                          eggs
1 tablespoon                        water
½ cup                                   chopped cashew nuts
dark chocolate, melted, as needed
chocolate heart cut-outs, as needed
whipped cream (optional)



Preheat oven to 325°F/163°C. Grease and line the bottom of an 8-inch square pan. Set aside. In a bowl, stir brownie mix, butter, water, eggs and nuts (set some aside for topping) until well blended. Spread in prepared pan and top with reserved nuts. Bake for 30-35 minutes. Cool completely before cutting. Drizzle or spread melted chocolate on top of brownies and decorate as desired.

Yield: 4 servings (4 x 4” squares)

Comments

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.