Sometimes, I do get creative in the kitchen especially if there are leftovers. In this case, we still have about half fried chicken from Original Savory (we usually order here whenever we wanted a quick fried chicken fix). So I checked the pantry and found some cans of Jolly Whole Mushrooms, Jolly Whole Corn Kernels, and Jolly Cream of Mushroom, and turnip slices in the fridge. Lucky!
This is a quick and easy-to-do recipe. Also, you can be creative with your leftovers. Just pair it with whatever is inside your fridge or pantry.
Ingredients:
1 cup diced chicken (I used leftover The Original Savory Fried Chicken)
1 cup quartered Jolly Whole Mushrooms
1 can whole Jolly Corn Kernels
1 cup diced turnips
half can Jolly Cream of Mushroom
olive oil or butter
ground pepper
salt (optional)
water
In a non-stick pan, add some oil to coat the pan and stir-fry the chicken and mushrooms. Add corn and turnips after about 5 minutes and continue to stir-fry. Season with pepper. Salt is optional since the chicken is already tasty. Add the cream of mushroom and dilute it with about 1/3 cup of water (or as desired). Let it cook for another 3-5 minutes and you're all done. Serving is good for 4 pax.
PS... thanks for Fly Ace Corporation for the canned items. :)
This is a quick and easy-to-do recipe. Also, you can be creative with your leftovers. Just pair it with whatever is inside your fridge or pantry.
Ingredients:
1 cup diced chicken (I used leftover The Original Savory Fried Chicken)
1 cup quartered Jolly Whole Mushrooms
1 can whole Jolly Corn Kernels
1 cup diced turnips
half can Jolly Cream of Mushroom
olive oil or butter
ground pepper
salt (optional)
water
In a non-stick pan, add some oil to coat the pan and stir-fry the chicken and mushrooms. Add corn and turnips after about 5 minutes and continue to stir-fry. Season with pepper. Salt is optional since the chicken is already tasty. Add the cream of mushroom and dilute it with about 1/3 cup of water (or as desired). Let it cook for another 3-5 minutes and you're all done. Serving is good for 4 pax.
PS... thanks for Fly Ace Corporation for the canned items. :)
That sounds really easy! Something that I can do if I am busy :)
ReplyDeleteYes mommy Phepot, very easy to prepare and healthy pa :)
DeleteWhat a great way to create a meal out of some leftovers. This is a great idea!
ReplyDeleteYey for leftovers! :)
DeleteI think I'll change turnips to baby corns and carrots and broccoli when I make this.. Looks pretty sosya! And so easy to do, perfect for wahms who are already busy :)
ReplyDeleteI love quick recipes. Definitely helps busy moms like us! Thanks for sharing this one.
ReplyDeleteparang shepherds pie na hindi! haha! i think ill try this with our leftover chicken too
ReplyDeletevery interesting recipe. I love jolly mushrooms, though lately, i've been trying to resist it to look for button mushrooms in jars instead.
ReplyDeleteSounds good to me :) I usually make sandwiches using leftover foods and haven't been very creative in the kitchen. Hehehe. I'll try this. Thanks for sharing :)
ReplyDeleteOoh this looks yummy and nutritious. It helps that it sounds really easy to make too!
ReplyDeleteIt looks easy to do. I think my husband will like this.
ReplyDeleteWalang sayang! Gusto ko din subukan iyan! :)
ReplyDeleteThis is indeed a quick and easy-to-do recipe, so useful pa for us kasi madalas we have leftovers. Thank you for sharing.
ReplyDeleteQuick and easy something definitely for me. :)
ReplyDeleteI have lots of childhood memories with Savory chicken. Yummy food made more meaningful.
ReplyDeleteHealthy na easy pa! I want to recreate your recipe! It looks very yummy!
ReplyDeleteOooh, we just had Savory a few days ago and we did have leftovers that I didn't quite know what to do with. This is a great idea for it! :)
ReplyDeletewow, you surely gave a new life to an otherwise boring leftover chicken meal. i should try this out very soon!
ReplyDelete