Skip to main content

RECIPE: TKG's Chicken Medley

Sometimes, I do get creative in the kitchen especially if there are leftovers. In this case, we still have about half fried chicken from Original Savory (we usually order here whenever we wanted a quick fried chicken fix). So I checked the pantry and found some cans of Jolly Whole Mushrooms, Jolly Whole Corn Kernels, and Jolly Cream of Mushroom, and turnip slices in the fridge. Lucky!



This is a quick and easy-to-do recipe. Also, you can be creative with your leftovers. Just pair it with whatever is inside your fridge or pantry.


Ingredients:

1 cup diced chicken (I used leftover The Original Savory Fried Chicken)
1 cup quartered Jolly Whole Mushrooms
1 can whole Jolly Corn Kernels
1 cup diced turnips
half can Jolly Cream of Mushroom
olive oil or butter
ground pepper
salt (optional)
water




In a non-stick pan, add some oil to coat the pan and stir-fry the chicken and mushrooms. Add corn and turnips after about 5 minutes and continue to stir-fry. Season with pepper. Salt is optional since the chicken is already tasty. Add the cream of mushroom and dilute it with about 1/3 cup of water (or as desired). Let it cook for another 3-5 minutes and you're all done. Serving is good for 4 pax.



PS... thanks for Fly Ace Corporation for the canned items. :)

Comments

  1. That sounds really easy! Something that I can do if I am busy :)

    ReplyDelete
    Replies
    1. Yes mommy Phepot, very easy to prepare and healthy pa :)

      Delete
  2. What a great way to create a meal out of some leftovers. This is a great idea!

    ReplyDelete
  3. I think I'll change turnips to baby corns and carrots and broccoli when I make this.. Looks pretty sosya! And so easy to do, perfect for wahms who are already busy :)

    ReplyDelete
  4. I love quick recipes. Definitely helps busy moms like us! Thanks for sharing this one.

    ReplyDelete
  5. parang shepherds pie na hindi! haha! i think ill try this with our leftover chicken too

    ReplyDelete
  6. very interesting recipe. I love jolly mushrooms, though lately, i've been trying to resist it to look for button mushrooms in jars instead.

    ReplyDelete
  7. Sounds good to me :) I usually make sandwiches using leftover foods and haven't been very creative in the kitchen. Hehehe. I'll try this. Thanks for sharing :)

    ReplyDelete
  8. Ooh this looks yummy and nutritious. It helps that it sounds really easy to make too!

    ReplyDelete
  9. It looks easy to do. I think my husband will like this.

    ReplyDelete
  10. Walang sayang! Gusto ko din subukan iyan! :)

    ReplyDelete
  11. This is indeed a quick and easy-to-do recipe, so useful pa for us kasi madalas we have leftovers. Thank you for sharing.

    ReplyDelete
  12. Quick and easy something definitely for me. :)

    ReplyDelete
  13. I have lots of childhood memories with Savory chicken. Yummy food made more meaningful.

    ReplyDelete
  14. Healthy na easy pa! I want to recreate your recipe! It looks very yummy!

    ReplyDelete
  15. Oooh, we just had Savory a few days ago and we did have leftovers that I didn't quite know what to do with. This is a great idea for it! :)

    ReplyDelete
  16. wow, you surely gave a new life to an otherwise boring leftover chicken meal. i should try this out very soon!

    ReplyDelete

Post a Comment

Popular posts from this blog

Bo-Bangkok!

Going to Bangkok is not complete if you haven't tried their famous Thai Milk Tea which are sold on the streets for 20 baht. It's not really hard to find a milk tea seller because there always seem to be one nearby.


Must-Try Bak Kut Teh at Lot 10 Hutong

Kuala Lumpur is a foodie haven and you will discover a lot of interesting food that is both delicious and exotic tasting. One such discovery is Bak Kut Teh or Pork Ribs Stew cooked in herbs and spices.


Nanyang: A Kopi Tiam in High Street

Kopi tiam is a traditional coffeeshop that is popular in Singapore. Aside from breakfast, kopi tiam or kopitams is also a popular place for lunch and snacks because of it serves Singaporean comfort food favorites such as laksa and nasi lemak. Of course, a kopi tiam won't be complete without coffee and kaya toast pairing.

Nanyang opened in Bonifacio High Street to satisfy that craving for authentic Singaporean noms even without a plane ticket.