l’entrecôte Corner Bistro at Burgos Circle, Bonifacio Global City offers a delicious take on Lent with fresh Norwegian Salmon, sweet US Maine Lobster Tail and Deep Sea Scallops, all prepared to bring out the best that each dish can offer.
One dish is “Sweet” US Maine Lobster Tail on Saffron Risotto with green asparagus tips and Espelette Flavored Lemon-Aioli Sauce.
Another is Grilled Marinated Norwegian Salmon with Dijon Mustard, Dill Sour Cream Sauce on warm Mediterranean Vegetable Couscous tossed in Herb Vinaigrette.
Deep Sea Scallops on Spaghetti tossed in a Cheesy-Lime Cream Sauce with Young Leeks and Roasted Garlic is also a choice.
You can order your favorite accompaniment of soups or salads or any other item from the menu. Enjoy your meal with a wide selection of wines and spirits. Have a sweet ending with unique dessert creations.
For reservations, call l’entrecôte at telephone numbers 856-4858, 836-2764 or mobile 0905-991-1266. You can also visit www.lentrecotemanila.com for more information.
Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.
As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.
"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.
Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli
In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.