THE KITCHEN GODDESS EATS
Showing posts with label fried chicken. Show all posts
Showing posts with label fried chicken. Show all posts
RECIPE: TKG's Chicken Medley
Sometimes, I do get creative in the kitchen especially if there are leftovers. In this case, we still have about half fried chicken from Original Savory (we usually order here whenever we wanted a quick fried chicken fix). So I checked the pantry and found some cans of Jolly Whole Mushrooms, Jolly Whole Corn Kernels, and Jolly Cream of Mushroom, and turnip slices in the fridge. Lucky!
12 Monkeys Music Hall & Pub
So this is where I had my first dinner of the year. I had a scheduled dinner date with my mommy friends from school and we all agreed to meet at Century Mall because we haven't been there yet. Actually, we were planning to eat in another restaurant but it was full when we arrived so we ended up at 12 Monkeys.
Post-Christmas Baguio Foodtrip
I love unplanned trips because there's happiness in discovering not only a lot of interesting places but food and restaurant as well.
Our first stop was in Baguio. We arrived there around 9pm of December 27 and was lucky enough to secure a table at O' Mai Khan along Session Road (near Narda's). The restaurant was quite full and a bit hard to go there because of the traffic.
The kids had chicken barbeque. Didn't get to taste this though because I've had my fill of chicken already and I might grow wings anytime soon. But based on the kids happy faces, I guess the chicken barbeque rocks!
Our first stop was in Baguio. We arrived there around 9pm of December 27 and was lucky enough to secure a table at O' Mai Khan along Session Road (near Narda's). The restaurant was quite full and a bit hard to go there because of the traffic.
The kids had chicken barbeque. Didn't get to taste this though because I've had my fill of chicken already and I might grow wings anytime soon. But based on the kids happy faces, I guess the chicken barbeque rocks!
Cocina Centrale: A Reunion
Last Saturday, I attended the launch of Cocina Central in Maquee Mall, Pampanga and was excited to reunite with Carlo's Kitchen. Yes, I'm a fan. In fact, I already blogged about them here. And like the last time, the crunchy belly didn't disappoint. Oh so good and sinfully delish! Hello cholesterol, let's be friends. ;)
Birthday Lunch At Ristorante delle Mitre
C celebrated her birthday lunch at Mitre because we love, love the food there. The crispy pata was our number one priority and laing. We've already tasted the laing and it blends well with the crispy pata. Alas, the kitchen ran out of laing (lots of customers when we arrived at the restaurant). But that's okay since there's still lots on the menu that we haven't tasted ... yet.
Fried Chicken and Fries. Didn't get to taste this because its chicken. But I know its good because I didn't see any leftovers. J was the one who suggested this dish since she saw the same dish come out of the kitchen. Yes, she watches the food that comes out of the kitchen. ;)
Seafood Kare-Kare. We ordered ox tail kare-kare during our last visit but found the sauce was too thick and not enough for 4 pax so we tried the seafood version since we were told that it has more sauce than the ox tail. I like it especially with the bagoong.
Crispy Pata. We had it chopped already so it doesn't really look very crispy pata-ish. Also, the skin was not that crunchy anymore. Maybe its because it arrived early and our group is not complete yet. But still very, very good. Only the bones were left.
Pansit Bihon. Costs P128.00. Good for sharing. The pansit has a lemony taste so no need to use the kalamansi. I think it has some wansoy also but I am not really sure because I can't find any leaves. Or maybe its invisible kinchay. Hahaha. Highly recommended!
Mais Con Yelo. I'm glad it looks appealing. We were almost saying--- oh no! when "I" ordered this (blame our saba con yelo experience at this restaurant) but luckily, it looks okay and delish than the saba counterpart. You can also ask for extra milk. Yey!
Halo-Halo. I'm glad we didn't ask to the waiter to split our two halo-halo into four because the glass they'll use are kinda small (the mais con yelo glass) while they use this big glass for an order of halo-halo. Besides, you can just ask for a small bowl or glass. The first time we ordered this, there's 4 of us who enjoyed it. And yes, we were given extra milk and another. Two thumbs up.
Blueberry Cheesecake. C's birthday cake. And we almost forgot to order her a cake because we were already full. But what's a birthday without a cake, right? So we just ordered a slice of her favorite cheesecake. Yummy! A slice costs P138.00 but they didn't scrimp on ingredients. So cheesy- hehehe. Highly recommended. I'm definitely ordering this again ... SOON.
Fried Chicken and Fries. Didn't get to taste this because its chicken. But I know its good because I didn't see any leftovers. J was the one who suggested this dish since she saw the same dish come out of the kitchen. Yes, she watches the food that comes out of the kitchen. ;)
Seafood Kare-Kare. We ordered ox tail kare-kare during our last visit but found the sauce was too thick and not enough for 4 pax so we tried the seafood version since we were told that it has more sauce than the ox tail. I like it especially with the bagoong.
Crispy Pata. We had it chopped already so it doesn't really look very crispy pata-ish. Also, the skin was not that crunchy anymore. Maybe its because it arrived early and our group is not complete yet. But still very, very good. Only the bones were left.
Pansit Bihon. Costs P128.00. Good for sharing. The pansit has a lemony taste so no need to use the kalamansi. I think it has some wansoy also but I am not really sure because I can't find any leaves. Or maybe its invisible kinchay. Hahaha. Highly recommended!
Mais Con Yelo. I'm glad it looks appealing. We were almost saying--- oh no! when "I" ordered this (blame our saba con yelo experience at this restaurant) but luckily, it looks okay and delish than the saba counterpart. You can also ask for extra milk. Yey!
Halo-Halo. I'm glad we didn't ask to the waiter to split our two halo-halo into four because the glass they'll use are kinda small (the mais con yelo glass) while they use this big glass for an order of halo-halo. Besides, you can just ask for a small bowl or glass. The first time we ordered this, there's 4 of us who enjoyed it. And yes, we were given extra milk and another. Two thumbs up.
Blueberry Cheesecake. C's birthday cake. And we almost forgot to order her a cake because we were already full. But what's a birthday without a cake, right? So we just ordered a slice of her favorite cheesecake. Yummy! A slice costs P138.00 but they didn't scrimp on ingredients. So cheesy- hehehe. Highly recommended. I'm definitely ordering this again ... SOON.
Sumptuous Lunch At Gloria Maris
One fine Saturday, an aunt celebrated her birthday at Gloria Maris, Greenhills. This is the first time again that I've eaten in Gloria Maris since May 2012 because the restaurant moved to its new location. Will blog about it soon!
Fried Chicken. I know its yummy but I've been avoiding chicken like crazy for the past months now because of allergy. :( Luckily, I can still eat the kropek while watching my family savor the chicken.
Cold Cuts Platter. I love love the jellyfish and century egg. The meat are also good.
Mixed Veggies and Mushrooms. Big slices of mushrooms that sends off juicy yummy goodness with each bite. Chew carefully though or you might choke. Hehehe.
Sweet and Sour Fish. Its okay. I just don't heart any sweet and sour dishes. But I love the carrot bird decor. So cool!
Birthday Noodles. I guess eating this year after year on one's birthday will really give you long life. The noodles are really really long! Dish is flavorful and the meat, tender. I just don't like the shrimps because its the frozen-type that you can buy from the supermarket.
Fried Chicken. I know its yummy but I've been avoiding chicken like crazy for the past months now because of allergy. :( Luckily, I can still eat the kropek while watching my family savor the chicken.
Cold Cuts Platter. I love love the jellyfish and century egg. The meat are also good.
Mixed Veggies and Mushrooms. Big slices of mushrooms that sends off juicy yummy goodness with each bite. Chew carefully though or you might choke. Hehehe.
Sweet and Sour Fish. Its okay. I just don't heart any sweet and sour dishes. But I love the carrot bird decor. So cool!
Birthday Noodles. I guess eating this year after year on one's birthday will really give you long life. The noodles are really really long! Dish is flavorful and the meat, tender. I just don't like the shrimps because its the frozen-type that you can buy from the supermarket.
Bon Chon
I don't know why but it took us ages before we were able to taste Bon Chon. And now we're hooked! And I don't even mind the long line to the counter. This chicken-place is super super delish!
Twice-fried chicken in their special soy-garlic sauce (that's toyo & garlic) or spicy sauce is definitely a hit for all ages. Yes, really.
Must-try also is their chapchae (sorry, guys ... no photo) and french fries.
I don't know why but it took us ages before we were able to taste Bon Chon. And now we're hooked! And I don't even mind the long line to the counter. This chicken-place is super super delish!
Twice-fried chicken in their special soy-garlic sauce (that's toyo & garlic) or spicy sauce is definitely a hit for all ages. Yes, really.
Must-try also is their chapchae (sorry, guys ... no photo) and french fries.
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