Showing posts with label ristorante delle mitre. Show all posts
Showing posts with label ristorante delle mitre. Show all posts

Happy 116th Philippine Independence Day

What can be a more fitting celebration for Philippine Independence Day than dining at our very own Filipino Restaurants and savoring our history through sumptuous Filipino dishes.

Here's my list of restaurant suggestions:


Aristocrat for its famous chicken barbeque.

Casa Roces for its beef tapa or tapsilog.

Craving For Mitre's Crispy Pata

The day after Christmas, daughter had a lunch date with her Ninang Addy and I sort of tag along and even suggested where to eat- hehe. Actually, Addy and I were supposed to visit Mitre around June but our schedules doesn't seem to agree with our plans. So we ended up in Mitre last December 26.

I've blogged about Ristorante delle Mitre here, here, here, here, and here. I guess we've eaten here so many times already because the food is just great, not to mention the company. Hubby and daughter also loves the food here especially the crispy pata. I lost track of how many times we ate here already but I'm pretty sure I will come back again.


Mitre And Peanut Butter Tourists

Its so hard to sked a kita-kits with friends especially during summer but since Jovee lured us with sweet treats and hello kitty goodies, the "date" was set faster than a blink.

As always, we don't bother to order anything from Mitre but crispy pata and laing. What can I say? The crispy pata was calorific but divinely delish! Must try. Costs P318 regular and P480 large. Three to four persons can enjoy the regular size crispy pata as long as you will order other dishes too. Or good for 2 pax! ;)



Joining The VDay Crowd ;)

February 14, 2013

And I thought this year's Valentine's Day would just be normal and uneventful day since we already celebrated it last Monday but surprise, surprise.

Hubby and I opened a box of Bailey's truffles on Valentine's Eve. Actually, I was busy watching koreanovela when hubby suddenly approached me (he slept early) and gave me a kiss. Huh? Oh, Valentine's Day na! Hahaha. Ayan, huli tuloy ako na mas "sweet" si hubby. :P

Then we scheduled a late lunch (to avoid the lunch crowd) at Ristorante delle Mitre because we're craving for some crispy pata and because we are also treating Jade to a belated birthday treat. We missed going to her debut party because hubby and I had a work-related event to attend to that same night and its on the other end of the planet.

We had seafood kare-kare.



Birthday Lunch At Ristorante delle Mitre

C celebrated her birthday lunch at Mitre because we love, love the food there. The crispy pata was our number one priority and laing. We've already tasted the laing and it blends well with the crispy pata. Alas, the kitchen ran out of laing (lots of customers when we arrived at the restaurant). But that's okay since there's still lots on the menu that we haven't tasted ... yet.




Fried Chicken and Fries. Didn't get to taste this because its chicken. But I know its good because I didn't see any leftovers. J was the one who suggested this dish since she saw the same dish come out of the kitchen. Yes, she watches the food that comes out of the kitchen. ;)




Seafood Kare-Kare. We ordered ox tail kare-kare during our last visit but found the sauce was too thick and not enough for 4 pax so we tried the seafood version since we were told that it has more sauce than the ox tail. I like it especially with the bagoong.




Crispy Pata. We had it chopped already so it doesn't really look very crispy pata-ish. Also, the skin was not that crunchy anymore. Maybe its because it arrived early and our group is not complete yet. But still very, very good. Only the bones were left.




Pansit Bihon. Costs P128.00. Good for sharing. The pansit has a lemony taste so no need to use the kalamansi. I think it has some wansoy also but I am not really sure because I can't find any leaves. Or maybe its invisible kinchay. Hahaha. Highly recommended!




Mais Con Yelo. I'm glad it looks appealing. We were almost saying--- oh no! when "I" ordered this (blame our saba con yelo experience at this restaurant) but luckily, it looks okay and delish than the saba counterpart. You can also ask for extra milk. Yey!




Halo-Halo. I'm glad we didn't ask to the waiter to split our two halo-halo into four because the glass they'll use are kinda small (the mais con yelo glass) while they use this big glass for an order of halo-halo. Besides, you can just ask for a small bowl or glass. The first time we ordered this, there's 4 of us who enjoyed it. And yes, we were given extra milk and another. Two thumbs up.




Blueberry Cheesecake. C's birthday cake. And we almost forgot to order her a cake because we were already full. But what's a birthday without a cake, right? So we just ordered a slice of her favorite cheesecake. Yummy! A slice costs P138.00 but they didn't scrimp on ingredients. So cheesy- hehehe. Highly recommended. I'm definitely ordering this again ... SOON.

Mitre On A Sunny Day

It's been raining crazy the last three weeks that includes a BAHAGAT. A day and night of torrential typhoon-like rain that is just moonsoon rain gone crazy. It flooded almost the entire stretch of metro manila including rizal, cavite, batangas, bulacan and pampanga.

So once the sun's up (and classes are back to normal), me and my 3 foodie-mates had lunch at Mitre. This is our 3rd time to dine here in a span of one month. I guess the extensive menu and delicious food made us want to come back. Highly recommended is the crispy pata and blueberry cheesecake and the halo-halo. Oh, and don't order the saba con yelo because you won't be able to finish the saba since its more saba than yelo (ice).

However, for first time diners, you'll find it weird to order food like Archbishop-something's Kare-Kare or Archbishop's Pasta. Every dish are named after an archbishop with only few exception.





Happy Lunch!

We were so happy with our Ristorante delle Mitre experience yesterday that we couldn't resist not going back today to sample the lunch menu. It was stressful though when it comes to ordering because of the extensive menu- hahaha. And speaking of menu, it needs a separate entry. You'll find out why! ;)

Crispy Pata. You need to eat this as soon as it lands on your table so that you'll enjoy the crispy skin. What's crispy pata without crispy skin, right? It was flavorful enough that I didn't bother with the dipping sauce (toyo-vinegar). And for the price of P288 + 12% tax, it's more than worth it. There's a larger piece that costs around P350+.




Lechon Paksiw. Sadness. Too sweet with nary a hint of sourness and lechon sauce. I won't be ordering this again. I'd stick to home-cooked lechon paksiw from now on.




Laing. Even if it's not spicy, this is a great pair for the crispy pata. Costs around P150+ for this huge serving. Really huge serving!




Pasta Bolognese. If you're craving for good old-fashioned spaghetti (think childhood memories), then this is it. Sauce is bursting with flavor and the noodles al dente. Two thumbs up.




Halo-Halo Special. I'm not sure if someone can finish this order alone because I know I can't. Luckily, there's three of us to share this wonderfully delicious halo-halo. Also, the ube ice-cream was not that sweet (so there's no umay factor) and it was homemade, too. I didn't check the price though.




Unexpectedly Sumptuous Discovery

Unexpectedly Sumptuous


RANT: We were a bit disappointed because we planned to have breakfast at Illustrado restaurant (it's 8am already) and we were told by the very accommodating security guard (2 thumbs up) that the waiter is not around yet. After a few minutes, he (security guard) gave us the menu. After a few minutes again, a grouchy-looking cook went inside the restaurant- maybe to get our orders. No way! No no no. A bad-tempered person even if he/she is a great chef (imho) must not cook simply because the taste of the food will be affected. So we left Illustrado with much disappointment.

Our next stop would've been Barbara's or Casa Blanco (or Blanca?) but I guess everyone is still asleep. So when we walked back to San Agustin Church where we parked, we espied Mitre. We were a bit hesitant least it was still closed but someone opened the door and let us in. There were already two tables occupied so I guess they serve breakfast. Yey!

Bangus Belly. Very tender and flavorful. I didn't even know that it tastes good with mashed potato. Yumminess! Costs P218 + 12% tax. Not bad.




Beef Salpicao. Tender beef. However, the salpicao itself lacks flavor. What could it be? Garlic. They forgot to add some garlic or garlic chips. Too bad! But then again, I love salpicao so I might order this again in the not so distant future. Costs P108 + 12%. This meal includes a glass of orange juice as well (powdered orange juice though).




Blueberry Cheesecake. Divine! Didn't scrimp on ingredients and no gelatin extenders. Two thumbs up. P78 + 12% tax.




Canonigo. It's like brazo de mercedes (egg-white) except that this one is covered with almond slivers. Wow! Tastes good, too. Around P55 + 12% tax.




Mocha Capuccino Cake. No need to order coffee if you order this. And quite a huge slice also. It's delish but the taste of coffee is too overpowering for me. Costs P88 + 12% tax.




We're definitely going back here and try the extensive menu on the list. Happy eating!