Skip to main content

Sentro 1771's Savory Fish Dishes For The Lenten Season

This Lenten Season, Sentro 1771 creates once again savory fish dishes that is healthy and nourishing. 

Fresh Smoked Fish Spring Roll. This is fresh lumpia made with tinapang bangus, salted egg, mustasa, onions, and tomato. 

            

Whole Fish Escabeche. This is a pan-fried fish of the day in sweet & sour vinegar sauce with garlic, ginger and turmeric that enhances the flavor. 




There's also Fish of the Day Pandan. This is whole fish stuffed with sauteed onions, tomatoes, miso and malunggay, tied with pandan leaves.

These special Lenten Season offerings are available from February 18 (Ash Wednesday), until Easter- April 5.

Its been more than a decade ago when Sentro 1771 modernized Traditional Filipino dishes to get a new level of taste. Its famous menu items includes- Corned Beef Sinigang, Rated GG (gourmified galunggong), and Keso Flan.

            Visit Sentro 1771 on the 2nd floor, Greenbelt 3, Makati City, 757-3938 or 0917-866-0449,greenbelt@sentro1771.com; Serendra Piazza, 11th Avenue, Bonifacio Global City, 856-0581 or 0917-814-7794,serendra@sentro1771.com; and Capitol Commons, Shaw Blvd., Pasig City,  941-8277,commons@sentro1771.com.

Comments

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.