Tea-ramisu Frappuccino is a delightful blend of creamy cheesecake milk with Japanese Matcha and topped with whipped cream and green tea cookie bits. This sublime-tasting drink is the perfect blended beverage when you need that extra energy summer boost. Quite refreshing and makes me think of fluffy cheesecake.
On the other hand, Midnight Mocha Frappuccino has a more intense flavor blended from rich, bittersweet black cocoa powder, coffee, java chipped with whipped cream and cocoa powder. The combination of flavors makes it velvety and truly wakes up the senses. I also detect a hint of berries that makes this drink utterly delicious.
Aside from the summer blended beverage, Starbucks also has some yummy baked goodies that greatly compliments summer. Here are my two favorites: The Chocolate Babka (non-Kosher) which has its origins from Eastern Europe. This is a soft and chocolatey sweet bread filled with Belgian chocolate. Best eaten warm so that you can savor the oozing chocolate.
And the Pistachio Dome which is actually a white chocolate mousse with creamy pistachio, with layers of vanilla and chocolate cake topped with whipped cream and pistachio nuts. Yummy!
And because its summer, Columbia Huila is the highlighted Starbucks Single Origin series. This coffee has some fruity notes and milky chocolate sweetness.
Of course, summer is not complete without some Starbucks merch that comes mostly in lovely pastel colors.
