Tocino is a much-loved food across the globe. It is popular in the Caribbean, Latin America, and most parts in Asia. But of course, we all know how popular it is in the Philippines. With its savory sweet taste and reddish hue, the Pinoy tocino is a go-to meal for Pinoys, especially tosilog (tocino + sinangag + itlog). With that in mind, Mekeni has two delicious variants of tocino that suit the different #PanlaSarap. If you like it sweet, the Mekeni Classic Tocino is for you, but if you're after that tamis-alat blend, there's Mekeni Pork Tocino.