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Cowrie Grill by The Manila Hotel: Celebrating 10 Years of

Cowrie Grill by The Manila Hotel, a steakhouse institution in Greenhills is celebrating its 10th anniversary this year. Though it began as one of the restaurants in The Manila Hotel, it has moved to its present location in 2013 and has been serving mouthwatering steaks and other gastronomic dishes since its transfer to Greenhills. 


This 10th anniversary is a momentous occasion and will feature Cowrie Grill's ten most popular dishes: Caesar Salad, French Onion Soup, Fettuccine Al Funghi E Tartufo, Grilled Chilean Sea Bass, Saga Wagyu Beef Ribeye, Chateaubriand US Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, US Angus Beef Tournedos Rossino with Foie Gras, and Baked Alaska. 

"We are truly grateful for the continuous support and loyalty of our guests since the restaurant's early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we've built over the years," said EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel. 

Cowrie Grill is not just a place to wine and dine. It is also an ideal place for private events and intimate gatherings. 

Cowrie Grill is open from Mondays to Sundays, 11:30AM to 9:00PM. For inquiries and reservations, please call +632-84776385 or Viber: 0977-6418815 or email: r.cowriegrill@themanilahotel.com 


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