Greeka

After combing Greenhills for hours, and after fetching C's daughter from the tutor, we (including my daughter) drove off to San Juan again, this time searching for Greeka. First read about Greeka from a guy-blogger and he raved about the 5-hour slow-cooked roast lamb. And since C and I are both fond of lamb, including or minis (the daughters), we know where we want to dine for dinner. Had I not googled the place, we would've passed it by. But fortune was smiling on us. Parking was bad though because we had to park in the street fronting the resto and had to walk more than several steps uphill back to the resto. But some exercise is good.

Watch out for this sign if you're coming from Pinaglabanan area because Greeka is located on a curve (P.Guevara) so there's a big chance that you'll miss it. Also, its the only resto in the area.

And because we just came from Greenhills, Mr. Cat (my nicest find in Virra Mall) joined us for dinner. ;)

An Arabian Lunch at Ziggurat

Lunch With Princess Jasmin Kidding aside, once you enter Ziggurat, you'll be transported in a harem-like setting. You can't find any chairs here so attire should be comfy and be prepared to sit on the floor- with cushions, of course. The restaurant is located near Makati Avenue (Shakey's). I just forgot the name of the street.

Cyma

From the shores of Boracay, Cyma opened a branch at Shangri-La Plaza so that foodies can feast on Greek food without spending extra for airfare.





Hummus with Pita. Default order while waiting for the main course. Hefty serving of hummus so you need to order extra pita bread.




Osso Buco Pasta. It's like eating bulalo pasta. And the meat is very tender!




Clam Pasta. Squeeze some lemon and you're ready to roll. Two thumbs up!