Food For The Soul

January 2, 2013

This was an unplanned "outing" with C. Actually, more like a super delayed visit to Monasterio de Sta Clara since we've been talking about visiting the church last November 2012. And yes, the world didn't end- yet. So we were able to visit it today. And I thank my built-in map navigator inside my head because it was my first time to visit the church also and I don't know how to go there. Hahaha. But we didn't get lost. Daughter joined us, by the way, because hubby met up with some clients and I don't want to leave daughter all alone (with the computer) in the house (which she likes!). Luckily, her tita C bribed her with food (Greeka) so she ended up with us.

Greeka

After combing Greenhills for hours, and after fetching C's daughter from the tutor, we (including my daughter) drove off to San Juan again, this time searching for Greeka. First read about Greeka from a guy-blogger and he raved about the 5-hour slow-cooked roast lamb. And since C and I are both fond of lamb, including or minis (the daughters), we know where we want to dine for dinner. Had I not googled the place, we would've passed it by. But fortune was smiling on us. Parking was bad though because we had to park in the street fronting the resto and had to walk more than several steps uphill back to the resto. But some exercise is good.

Watch out for this sign if you're coming from Pinaglabanan area because Greeka is located on a curve (P.Guevara) so there's a big chance that you'll miss it. Also, its the only resto in the area.

And because we just came from Greenhills, Mr. Cat (my nicest find in Virra Mall) joined us for dinner. ;)