Skip to main content

Chef Arnold's Incredible Pizza

I've noticed a new pizza place along N.Domingo in San Juan a few months back but I didn't realize how good the pizza tasted until OpenricePH invited me and some openricers to join the fun last Wednesday night.

Wild Wild Mushroom Pizza. This is the best! I love the taste of the different mushrooms plus the fact that the crust is freshly made. It would've been nicer if they used mozzarella cheese but then, the price would be higher. As it is, a 12-inch costs P170 only. Imagine that.



The pizza place is not the usual A/C type of place. In fact, the tables are outside the sidewalk of a very busy street. But not to worry, the store will be ready to deliver pizzas soon. As for now, you can just call the store and have your pizza made and then you can just pick it up, piping-hot from the oven.


Hawaiian Pizza. An all-time favorite. Need I say more?


Pasta Bolognese. OMG. Another winner here. Costs P80. The pasta was al dente (thumbs up) and the sauce, wow. Super yummy. I highly recommend you order this at Chef Arnold's.



Chef Arnold's
N. Domingo Street,
San Juan.
(near Savory)
Tel- 775.9132




Comments

  1. Wow, looks yummy and at an amazing price. I wish though that we have those here at the south of Metro.

    ReplyDelete
  2. Yes, definitely yummy. Maybe you should visit San Juan soon. Let's sked a food-date if you like :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Ilustrado Restaurant Anniversary Degustation

Jose Rizal and the Spanish era are synonymous with the word Ilustrado but for me, what comes to mind is this restaurant in Intramuros, Manila. Coincidentally though, Intramuros was once called the Walled City and is rich in history and glamor of the bygone days when Spain ruled the country. Visiting Intramuros is like a history lesson itself and dining at Ilustrado is the cherry on top.

As Ilustrado Restaurant celebrates its 29th anniversary this October, it brings back the specially curated 8-course Ilustrado Degustation by Chef Bernice Pimentel.

"This year, 2019 marks the third year that we have been doing an anniversary degustation and this year, I am not only bringing forth our culinary heritage to the present but also incorporating much more local ingredients," says Chef Bernice.

Kesong Puti Croquettes at Lato with baby mesclun and salsa verde aioli

Ca Phe Da Experience at District 1

Going to Vietnam is not complete if you haven't had a bowl of pho, a slice of bahn mi, or a cup of coffee. In our case, its a glass of iced coffee.


Sustainable Seafood Month at Marriott Manila

In line with its commitment to serve only the best quality and sustainable kind when it comes to seafood, Marriott Manila once again joined the nationwide Sustainable Seafood awareness campaign this March.