I didn't know that there are restaurants inside the Marriott Grand Ballroom so when I received an invitation to check it out, my tummy happily agreed for me.

Tapa is a favorite dish at home and I'm sure its also true with other Filipino homes. The Filipinos love for tapa is boundless that even most restaurants has it on their menus. Also, it is a flexible dish and not concentrated on meat alone.

Last Tuesday, several team of chefs created different kinds of tapa dishes using Knorr Liquid Seasoning for marinating and seasoning the dishes.

Here's another 30-minute kaldereta meal for the busy folks out there who wants to eat kaldereta but doesn't have the time to slave in the kitchen.

The Maya Kitchen has long been known as the institution of baking and cooking here in Manila. The school has produced great talents who are now highly acclaimed chefs and the school still continue to hone and discover new talented bakers and chefs.

This January, The Maya Kitchen offers Basic Baking (January 19 - 22, 2016). Lesson include basic baking techniques for home and commercial scale production of recipes for quick breads, pies, cookies, cakes, and other bread varieties. Fee is P7,000 for the workshop (9am - 2pm).

I have high respect for restaurants who serve consistent tasting (delicious and memorable) dishes throughout the years and one of them is Recipes Restaurant in Greenbelt. It's been one of our favorite restaurant in the area since daughter was still in her toddler years- no kidding.