Its Cupcakes, Icing, and Cake Rolls at The Maya Kitchen This October

            There’s a lot of baking going on at The Maya Kitchen this month of October.

            Start off with Healthy Breads on October 1, Saturday, 9am-1pm. This hands-on, group workshop class includes recipes for Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread and Focaccia. Class fee is P2,000.

RECIPE: Chef Fern Aracama's Malunggay & Cheese Dip

Last November 23, Chef Fernando "Fern" Aracama did a cooking demo at the Maya Kitchen entitled- Memories of Holidays Past. He graciously shared his recipes and I am in turn sharing it with my readers as an early Christmas treat. The recipes he shared are good for our Noche Buena table.

His Malunggay & Cheese Dip recipe is not only easy to make but is very healthy also. I'm sure even kids will love this.

photo courtesy of Maya Kitchen