Showing posts with label resorts world. Show all posts
Showing posts with label resorts world. Show all posts

Birthday Lunch With Friendships At The Mercado

Had a nice birthday lunch with my friends at The Mercado in Resorts World Manila. Its just too bad that we can't take a decent photo inside the restaurant because the resto happens to be inside the casino. But I did manage to snap some shots using my phone but the resolutions not that great.


My salad plate. Just some veggies with ranch dressing. Then I got a chocolate muffin, which turned out to be really, really good.



Noodle Works @ Resorts World Manila

I've been telling C about how wonderful and affordable the food is at Noodle Works but we really haven't had the time to visit until two days ago. Lucky for us, daughter had a theatre date with cousins so we happily tagged along.



Mercado


Mercado is one of the restaurants inside Resorts World in Pasay City. It is a buffet restaurant with delectable spread. Also, it is very affordable compared to hotel buffets.

















The food was excellent. The resto was serving a great spread of Filipino dishes that night that includes kalderetang kambing. Meeeeeeeeeeeeh!


Note: A few years ago, a friend invited me and hubby to have lunch at the newly opened Mercado. Although the choices that time were not that plentiful, we still manage to savor every bite. And yes, I love the ka-ching, ka-ching background music. ;)

Adobo Pizza


Resorts World Manila is not your usual pizza place nor your usual resto. It's a posh casino place akin to those in Macau and in L.A. So the next question is, how is it related to Adobo Pizza?

This is what one calls serendipity. The choices on the menu board doesn't even include adobo pizza. There's the usual smatterin of quattro fromaggio, meat pizza, white pizza, etc. Luckily, serendity strikes. A foodie friend of a friend happens to be there and ordered Adobo Pizza for us.



Adobo Pizza


This pizza was super, super delish! The cheese doesn't overpower the taste of the adobo and vice versa. And the dough was also soft, just the way I like it.