Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
THE KITCHEN GODDESS EATS
Showing posts with label uni. Show all posts
Showing posts with label uni. Show all posts
Wafu Goes Live with Exciting Offerings
Wafu celebrates its 4th anniversary this year and it has a line-up of exciting and mouthwatering dishes even for the picky eater. Wafu was conceptualized to merge exquisite dining ambiance and authentic Japanese cuisine. The restaurant boasts of nice interiors and a teppanyaki area at the second floor. Of course, Wafu also serves great tasting Japanese dishes with ingredients flown in weekly from Japan to give diners a gastronomic dining experience.
Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
Here's teaser of what we ate.
Cold Platter: Toro, Hamachi, Salmon, Uni, Gruper, Aji and Tiger Prawn.
The colors and texture of the sashimi, and even the generous slice is what makes Wafu's Cold Platter a cut above the rest. No need to say more.
Yutaka Izakaya, A Hidden Gem
We've been dining at this quaint Japanese restaurant called- Yutaka Izakaya since daughter was still a wee one but I haven't really blogged about it much. I mean, it is such a gem that I still don't want to share it- hahaha. But I know that a lot of foodies out there are already familiar with this restaurant.
And because its almost Christmas, I am sharing my fave Japanese restaurant. :)
California Maki. 12 pcs of goodness costs around P160 and you can order half if you're on a diet. I know I can't eat this anymore since I've stopped eating rice but it used to be my favorite. They don't scrimp on ingredients especially the "tobiko" or the orange fish roe. The maki also has a generous nice tasting Japanese mayo. Skip the soy sauce and wasabi because you don't really need it. Trust me.
And because its almost Christmas, I am sharing my fave Japanese restaurant. :)
California Maki. 12 pcs of goodness costs around P160 and you can order half if you're on a diet. I know I can't eat this anymore since I've stopped eating rice but it used to be my favorite. They don't scrimp on ingredients especially the "tobiko" or the orange fish roe. The maki also has a generous nice tasting Japanese mayo. Skip the soy sauce and wasabi because you don't really need it. Trust me.
NEW RESTO ALERT: Chef Samurai In Subic
Chef Samurai is the brainchild of Bambi and Michelle Meer whose kids happen to love Japanese food- that's why they came up with their very own Japanese restaurant. The location in Subic was their old Surf & Havaianas Shop which transferred to the nearby mall so they have this "free" space to work with. But they're not really neophytes when it comes to food business especially Bambi who is at the helm of Meat Plus Cafe, also located in Subic.
The restaurant is just a few days shy of celebrating its first month but it has already attracted the attention of locals and tourists who both agreed that Chef Samurai doesn't only serve good Japanese food, but it is reasonably priced as well. *** Hope they open a branch here in Manila soon. :)
The restaurant is just a few days shy of celebrating its first month but it has already attracted the attention of locals and tourists who both agreed that Chef Samurai doesn't only serve good Japanese food, but it is reasonably priced as well. *** Hope they open a branch here in Manila soon. :)
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